Always a fan of Chicken Nuggets, not entirely sure why, think it is the simplicity of a delicious bite.
Chicken nuggets have been a staple in my kids’ lunches. They’re easy, and they’re tasty, and most of all, my picky toddler will eat them. I’m not such a huge fan of how greasy and processed they are though. Some brands have gross gray meat that barely resembles chicken. When we put my daughter Emma on a gluten free diet, chicken nuggets were a thing of the past. There’s no way I’m spending $8 for a tiny box for GF chicken nuggets! But then my mom brought to light a way around it. And thus became the baked chicken nugget.
If you look back in my blog, you can find the recipe for baked onion rings. This is pretty similar to that. You can make them either GF or regular, depending on your needs and what ingredients you have on hand.
What you’ll need:
3 chicken breasts (this will make…
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