Tasty Marinated Grilled Chicken Skewers.
This is something my friends and I have been making for years. The key here is chicken thighs. They are cut into strips and marinated in whatever your heart desires. In this case, it is a mixture of my rhubarbecue sauce and a homemade margarita mix. I reserved about half of the marinade for basting. While the chicken is marinating soak your bamboo skewers in water so they don’t flame on first thing. Let the thighs marinate for at least an hour, up to four hours.
I rotated the grill 180 degrees…
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