Grilled Chicken on a Stick

Tasty Marinated Grilled Chicken Skewers.

Tony Meets Meat

This is something my friends and I have been making for years. The key here is chicken thighs. They are cut into strips and marinated in whatever your heart desires. In this case, it is a mixture of my rhubarbecue sauce and a homemade margarita mix. I reserved about half of the marinade for basting. While the chicken is marinating soak your bamboo skewers in water so they don’t flame on first thing. Let the thighs marinate for at least an hour, up to four hours.2015-05-20 19.17.24

Take your marinated chicken thighs and weave them onto your pre-soaked skewers.2015-05-20 19.28.11

I used a full chimney of briquettes and spread them out over 1/2 of the clean, oiled grill. Rotate the skewers 1/4 turn every minute or two, basting with the reserved marinade each time.2015-05-20 20.32.50

Each skewer should do two complete rotations before the marinade runs out. 2015-05-20 20.40.50

I rotated the grill 180 degrees…

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