Taste filled Pork Rashers


Walking through the meat section of my supermarket recently, I noticed that there are always particular items of food that are placed on the top shelves. Things like liver, lamb breast and fatty cuts of pork tend to be out of sight of the shoppers’ direct view. Thought I should take note of the less obvious cuts of meat as having to food budget more often these days due to financial stresses at work 😦 Boo hoo about work but hurrah if I can select cheaper cuts of meat and successfully produce a tasty dish of food!

Found a pack of pork streaky rashers and thought “what the heck are these long thick cut strips of meat?” Not having a clue about which part of the pig they came from, thought I’d just toss them in my shopping basket and figure it out later. Plus I thought they looked quite…

View original post 518 more words

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s