ChicharrĂ³nes, Cracklins or Pork Rinds

Originally posted on Tony Meets Meat:
I just thought I would share these little morsels with you all. I made my bacon a few weeks back and the pork belly I bought still had the skin on it. I removed the skin and froze it so I could make chicharrĂ³nes/pork rinds/cracklins/gratons or whatever they are…

Crack Dip

Why not try this next time you have guests Julieseatsandtreats