Mmm…Bacon

Originally posted on Tony Meets Meat:
Bacon is something almost everyone loves. I use tons of bacon for my creations and I can’t seem to get enough. I have been wanting to try and make my own bacon for quite a while so it was time to get on it. I bought a hunk of…

ChicharrĂ³nes, Cracklins or Pork Rinds

Originally posted on Tony Meets Meat:
I just thought I would share these little morsels with you all. I made my bacon a few weeks back and the pork belly I bought still had the skin on it. I removed the skin and froze it so I could make chicharrĂ³nes/pork rinds/cracklins/gratons or whatever they are…